Rwanda Coffee, Gashura, Natural Processed Coffee - Aiden

This is our first direct trade coffee from Rwanda and is the coffee that's our favorite for use on our espresso machine for all of our espresso based drinks.

This Rwanda coffee is produced on a washing station located right along the shores of Lake Kivu and nearby Nyungwe National Park, one of Central Africa's largest and best preserved rainforests. Its distinct combination of elevation, soil, and climate are ideal for coffee trees that produce varieties of fruity flavors that are well balanced with a long finish.

This Rwanda coffee undergoes natural processing, with cherries floated and pulped before undergoing dry fermentation for up to 14 hours, and air and sun dried on raised beds for up to 20 days.

General cup profile: fruity flavor, sweet acidity, well balanced with a medium body and long finish. Sweet tasting notes of strawberry jam, cream, and vanilla.

Roast Type: Light - Medium

Bag Size: 12 oz