Our organic coffee beans are typically best when brewed between 11 to 21 days after roasting. While you can definitely still enjoy our coffee beans after this time frame, after 21 days you will find it begins to lose its aromatics and fragrance. We also recommend this time frame when consuming as an espresso to get the most pronounced crema!

To keep our organic coffee beans at the highest level of freshness for as long as possible, we recommend storing our specialty coffee in a cool and dry vacuum sealed container. We also advise against freezing to preserve their delicate flavor and freshness, unless you do not plan on consuming your coffee within 6 months.

Laidrey Coffee Roasters chooses to sell our organic coffee as whole bean coffee to provide you with the best and most fresh coffee selections. Selling our organic coffee as whole bean allows us to ensure you get the most flavor out of each of our signature coffees when they are ground fresh right before brewing.

As soon as you place your order for specialty coffee, we begin fulfilling and roasting your coffee beans. Our expert roasters micro - roast each selection per order, with orders arriving within 5 to 7 days to your door.

All of our specialty coffees are always certified gluten free. We micro-roast our coffees to enhance each one's natural flavor. For this reason, we do not sell flavored coffees which can sometimes contain gluten.

Laidrey Coffee Roasters prides itself on working with the best local farms in renowned coffee growing regions across the globe. We only source our organic coffees from specialty grade farms that are either female owned, female led, or family run farms. We believe in working with farms that bring a sense of community to their production and sourcing processes, ensuring that each bag of specialty coffee you buy also enriches the local community our seasonal coffee comes from.

In addition, our single-origin coffees all come from farms that are part of the Rainforest Alliance, working with sustainable measures and practices that produce award-winning coffees while promoting continued growth to the rich and bio diverse areas they reside in.

Finally, we focus on farms that provide aid to their community, including education and healthcare incentives.

Our organic coffee beans are 100% Arabica and sourced from the best coffee growing regions throughout the world. We small batch roast our coffee, focusing on developing the unique flavors that each coffee has to offer.

We offer a wide variety of coffees that have flavor profiles ranging from fruity and sweet, to bold and chocolatey. Our focus is on sourcing single origin coffee from microlots, so that you can taste the coffee grown by our farmers that allow them to truly shine. We believe that great products are sustainably harvested. This is where our tagline, ethically sourced, meticulously roasted, and freshly brewed stems from, and remains true for each bag of coffee and drink we roast for you right in our shops in Los Angeles, California.