Mexico Chiapas, Cafe Delas Ki-Saya Organic Whole Bean Coffee - Audrey
Mexico Chiapas, Cafe Delas Ki-Saya Organic Whole Bean Coffee - Audrey
Laidrey Coffee Roasters
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$22.00 USD
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$22.00 USD
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Discover the vibrant taste of Chiapas coffee with Ki-Saya, an organic, washed-process coffee from the lush highlands of southern Mexico. Enjoy a smooth, balanced cup with flavor notes of honey, dark chocolate, and mandarin.
Chiapas is one of Mexico’s most celebrated coffee regions. Only the ripest cherries are handpicked, fermented for 12–17 hours, washed, and sun-dried on small patios, resulting in a clean, sweet, and nuanced cup. Sourced from woman-owned farms through Covoya’s Café Delas program, Ki-Saya celebrates exceptional coffee and the women who cultivate it.
Roast type: Medium Roast Coffee
Brewing Suggestions: Drip Coffee, Espresso Coffee
Bag Size: Choice of 12 oz or 5 lb bag
Product Details
Product Details
Espresso Coffee
Medium Roast Coffee
This Costa Rica coffee is roasted to a medium profile, bringing out balanced sweetness, smooth body, and a clean finish perfect for everyday drinking.
Country: Mexico
This cofee is made in Chiapas, Mexico, a renowned coffee-growing region
with high elevation, volcanic soils, and moderate temperatures.
Drip Coffee Variety
Our Chiapas coffee is made with Arabica varieties that include Caturra, Costa Rica, Marsellesa, and Typica to provide a cup that's delicate, complex, and balanced.
Bright Tasting Notes
Our Chiapas coffee features sweet and bright tasting notes of honey and mandarin, balanced with the rich taste of dark chocolate.
OUR CHIAPAS COFFEE FAQ
FAQ On Our Chiapas Drip Coffee
What does Costa Rica coffee taste like?
Costa Rica coffee is known for its clean, balanced flavor with bright acidity and natural sweetness, often featuring notes of honey, chocolate, and brown sugar.
Is Costa Rica coffee good for espresso?
Yes, this Costa Rica coffee blend is crafted for espresso, producing a rich, smooth shot with balanced sweetness and a clean finish.
What is honey process coffee?
Honey process coffee retains some of the fruit during drying, resulting in a sweeter, fuller-bodied cup compared to washed coffee.
How should I brew this Costa Rica coffee?
This coffee works well across multiple brewing methods but is especially suited for espresso. It also performs great as pour-over or drip coffee.
Where does this coffee come from?
This blend combines coffee from Costa Rica and Nicaragua, bringing together washed and honey process methods for a balanced and expressive cup.
How long do your Chiapas drip coffee beans last?
Our Chiapas drip coffee beans are typically best when brewed between 11 to 21 days after roasting. While you can still enjoy them after this period, you may notice a gradual loss of aromatics and flavor over time.
What is the best storage method for your drip coffee beans?
To keep your Chiapas drip coffee at peak freshness, store it in a cool, dry place in an airtight container. We do not recommend freezing coffee beans unless you do not plan to use them within several months.
Do you only sell your Chiapas coffee as whole bean?
Yes, we offer our Chiapas coffee as whole bean to preserve maximum freshness and flavor. Grinding just before brewing ensures the best possible cup.
How long will it take to receive my Chiapas coffee?
Once your order is placed, we begin preparing and roasting your coffee fresh. Orders typically arrive within 5 to 7 days, ensuring you receive freshly roasted Costa Rica coffee.
What are your sourcing standards for this Chiapas coffee?
At Laidrey, we work directly with specialty coffee farms in renowned growing regions. This Costa Rica coffee blend is sourced through direct trade relationships, supporting quality, sustainability, and the communities behind each harvest.
Where does your drip coffee come from?
This blend features coffee from Costa Rica and Nicaragua, combining washed and honey process methods. The result is a balanced and expressive Costa Rica coffee with natural sweetness and a clean finish.
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